Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk

Chen, Frank Hsin-Hao.2015-12-312015-12-311978http://hdl.handle.net/2097/26849Call number: LD2668 .T4 1978 C5269Whey products.Milk.Dairy products.Food substitutes.Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milkTextMasters theses