Controlling Listeria monocytogenes with antimicrobial agents in ready-to-eat meat and poultry products: validation documents - Mayer, Karaline; Boyle, Elizabeth A. E.; Burson, Dennis Evert; Thippareddi, Harshavardhan (Kansas State University, 2015)
This project is partially funded through a grant from the National Integrated Food Safety Initiative (Special Emphasis Grant No. 2005-51110-03278) of the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture.
Karaline Mayer, Elizabeth Boyle, Dennis Burson, and Harshavardhan Thippareddi, Validation Documents for Using Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products to Control Listeria monocytogenes, Kansas State University, January 2009.
Keywords: Listeria monocytogenes; Antimicrobial agents; Ready-to-eat meat products; Ready-to-eat poultry products; Beef; Chicken; Pork; Turkey; Kansas State University. Agricultural Experiment Station and Cooperative Extension Service; Serials (publications); Articles