Bolsen, K.K.Sonon, R.N.Dalke, B.S.2010-10-052010-10-052010-10-05http://hdl.handle.net/2097/6277Inoculated and control alfalfa and corn silages were compared in pilot-scale silos. Inoculated silages for both crops had higher lactic acid contents and DM recoveries and lower values for pH, acetic acid, ethanol, and ammonia-nitrogen than controls—evidence that the inoculants produced a more efficient fermentation. These results are consistent with numerous studies that compared untreated and inoculant-treated silages over a wide range of crops and ensiling conditions in our research during the past several years.BeefSilageInoculantPreservationAlfalfaCornEffect of bacterial inoculants on the preservation of alfalfa and whole-plant corn silagesConference paper