Webb, Melissa FayePenner, Karen Pesaresi2015-12-232015-12-232000http://hdl.handle.net/2097/21767Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February 2000.Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Melissa Webb and Karen Penner, Food Irradiation, Kansas State University, February 2000.https://rightsstatements.org/vocab/InC/1.0/Food irradiationMicroorganismsLabeling of irradiated foodsChanges in irradiated foodConsumer acceptanceTextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles