Quality of turkey meat cooked from the frozen or defrosted state as affected by braising or pressure cooking

Ibbetson, Jane Holloway.2015-12-312015-12-311968http://hdl.handle.net/2097/26448Call number: LD2668 .T4 1968 I22Quality of turkey meat cooked from the frozen or defrosted state as affected by braising or pressure cookingTextMasters theses