Hsu, Huei-huan2011-08-022011-08-021980http://hdl.handle.net/2097/11800Digitized by Kansas Correctional IndustriesSoybean--ProcessingSoyfoodsProcessing conditions, nutritional and baking properties of quick-cooking soybeansThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.