Shaffer, Teresa Ann Richards2011-07-292011-07-291973http://hdl.handle.net/2097/10889Digitized by Kansas Correctional IndustriesCooking (Beef)--Study and teachingEffects of end point and oven temperatures on beef roasts cooked in oven film and open pansThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.