Yield and curd characteristics of cottage cheese made by the culture and direct-acid-set methods

Sharma, H. Satyanarayan.2015-12-312015-12-311978http://hdl.handle.net/2097/27016Call number: LD2668 .T4 1978 S515Cottage cheese.Dairy processing.Yield and curd characteristics of cottage cheese made by the culture and direct-acid-set methodsTextMasters theses