Sigsworth, Dale Eugene2011-08-022011-08-021980http://hdl.handle.net/2097/11892Typescript (photocopy).Digitized by Kansas Correctional IndustriesDried milkFood textureFood substitutesThe effect of milk and milk replacers on cake propertiesThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.