Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina

Tejada, Carlos F.2011-11-012011-11-011982http://hdl.handle.net/2097/12863Typescript (photocopy)Digitized by Kansas Correctional IndustriesPasta productsDurum wheatWheat productsComparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolinaThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.