Von Welck, Bettina Johanna Christa2013-08-012013-08-011969http://hdl.handle.net/2097/16069Digitized by Kansas State University LibrariesSelected characteristics of rib steaks from carcasses of varying degrees of maturity and marblingThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.