Wet-processing of low-protein hard winter wheat flour to improve its breadmaking potential

Wu, Yangsheng.2015-12-312015-12-311985http://hdl.handle.net/2097/27601Call number: LD2668 .T4 1985 W8Flour--Evaluation.Baked products--Evaluation.Food--Protein content.Enriched cereal products--Evaluation.Wet-processing of low-protein hard winter wheat flour to improve its breadmaking potentialTextMasters theses