Lin, Tze-Ching2011-11-012011-11-011983http://hdl.handle.net/2097/12974Typescript (photocopy).Digitized by Kansas Correctional IndustriesFlour--QualityBread--QualitySteaming (Cooking)Effects of processing methods and wheat flours on the quality of steamed breadsThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.