Heim, Franklin Joseph2014-04-242014-04-24http://hdl.handle.net/2097/17480Typescript, etc.Digitized by Kansas State University LibrariesButter--Analysis and examinationSome studies on the effectiveness of ascorbic acid and tocopherol in retarding oxidative rancidity in butterThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.