Nichols, David A.Ames, D.R.Allee, G.L.Hines, Robert H.2010-04-302010-04-302010-04-30http://hdl.handle.net/2097/3816Crossbred barrows, observed at temperatures of 62 and 95°F, were fed either a control or a fat added diet. Pigs housed at 95°F ate significantly less feed, gained slower, and were less efficient than littermates housed at 62°F. Fat addition to the diet did not significantly influence performance when fed at 62 or 95°F. The addition of fat did not appear to reduce heat stress or improve performance when fed at the higher temperature.SwineFinishing dietsHeat stressConference paper