Baig, Mirza Mahmood Ali2011-07-292011-07-291975http://hdl.handle.net/2097/11128Digitized by Kansas Correctional IndustriesDoughBreadThe effect of mixer speed, temperature, and water absorption on flour-water mixogram characteristicsThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.