DelCurto, T.Cochran, R.C.Jacques, K.A.Harmon, D.L.Towne, G.Avery, T.B.Vanzant, E.S.2010-12-032010-12-032010-12-03http://hdl.handle.net/2097/6806Feeding a low crude protein (12%) supplement depressed dormant bluestem range-grass fiber digestibility, whereas moderate (27%) and high (41 %) protein supplementation maintained forage digestibility and encouraged intake. Increased intake for moderate and high protein groups appeared to be associated with increased rumen dry matter and indigestible fiber fill.BeefProtein:Energy ratioIntakeDigestibilityFillBluestemConference paper