Bannister, Martha Ann2011-07-122011-07-121971http://hdl.handle.net/2097/10269Digitized by Kansas Correctional IndustriesEffects of a commercial and three home freezing methods on selected characteristics of pork loin chopsThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.