Martin, Merrie Lyn.2015-12-312015-12-311985http://hdl.handle.net/2097/27492Call number: LD2668 .T4 1985 M375Soy flour.Doughnuts--Composition.Oils and fats, Edible.Fried food.Effect of soy flour on fat absorption by cake donutsTextMasters theses