Engler, Pamela Lynn Poole2011-07-292011-07-291974http://hdl.handle.net/2097/10970Digitized by Kansas Correctional IndustriesVitaminsMeatEffects of selected thawing, heating and holding conditions on vitamin B₆ content of turkey muscleThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.