Singh, Neera2011-06-232011-06-231983http://hdl.handle.net/2097/9696Typescript (photocopy).Digitized by Kansas Correctional IndustriesMeat--Thermal properties--Mathematical modelsRoasting (Cooking)--Mathematical modelsFood--Effect of heat on--Mathematical modelsModelling and simulation of unsteady state heat and mass transfer in the roasting of meatThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.