Vitamin G (flavin) content of milk of individual cows with special reference to differences due to the individual, the breed, and the stage of lactation

Gardner, Inez Belle2013-11-082013-11-081936http://hdl.handle.net/2097/16775Typescript, etc.Digitized by Kansas State University LibrariesMilkVitamin B2Vitamin G (flavin) content of milk of individual cows with special reference to differences due to the individual, the breed, and the stage of lactationThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.