Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities

Beed, FenBenedetti, AnnaCardinali, GianluigiChakraborty, SukumarDubois, ThomasHalewood, MichaelGarrett, Karen A.2011-12-162011-12-162011-05-01http://hdl.handle.net/2097/13254Posted with permission of the Food and Agriculture Organization of the United NationsMicro-organism genetic resourcesFoodAgricultureClimate changeClimate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunitiesOther