Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria

Tran, Toan Trong.2015-12-312015-12-311965http://hdl.handle.net/2097/25983Call number: LD2668 .T4 1965 T772Milk--Microbiology.Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteriaTextMasters theses