Salmonellae in marketed foods : isolation from pre-prepared and packaged samples at the consumer level

Adinarayanan, Narasimhan2014-01-272014-01-271963http://hdl.handle.net/2097/17136Digitized by Kansas State University LibrariesFood--MicrobiologyFood contaminationSalmonellaSalmonellae in marketed foods : isolation from pre-prepared and packaged samples at the consumer levelThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.