Binder, S.F.Skoch, E.R.Deyoe, C.W.Allee, G.L.Behnke, Keith C.2010-05-062010-05-062010-05-06http://hdl.handle.net/2097/3918One hundred forty, three-week old weanling pigs were used to evaluate the effects of feeding a heat-processed, predigested liquid diet. In Trial I, pigs were randomly allotted to a dry crumbled diet or a processed liquid diet. The basal corn-soybean meal diet contained 20% protein. A preference trial and a digestion trial were also conducted using the same treatments. A second feeding trial was conducted using a basal diet which contained 30% whey. Treatments consisted of a dry meal diet, a dry meal + water diet, and a processed liquid diet.SwinePredigested liquid dietWeanling pigsConference paper