Destruction of E. coli, Strain W, during the manufacture of cottage cheese

Vecchionacce Iglesias, Romulo Alfredo.2015-12-312015-12-311978http://hdl.handle.net/2097/26982Call number: LD2668 .T4 1978 V43Dairy microbiology.Cottage cheese.Escherichia coli.Destruction of E. coli, Strain W, during the manufacture of cottage cheeseTextMasters theses