Miller, Louise Lynette2011-10-312011-10-311981http://hdl.handle.net/2097/12615Typescript (photocopy).Digitized by Kansas Correctional IndustriesCakeBaked productsCookingAddition of xanthan gum, wheat starch, and water to angel food cake with a reduced egg white levelThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.