Roberts, William Harry2017-09-202017-09-201899http://hdl.handle.net/2097/37477Citation: Roberts, William Harry. Dinners and their objective points. Senior thesis, Kansas State Agricultural College, 1898.Morse Department of Special CollectionsIntroduction: The time for taking food, the selection, preparation, and proper distribution of it in appropriate meals are questions of considerable importance, notwithstanding the fact that they have ever been influenced by the caprices of fashion and the artificial habits of man. How much they have had to do with the modification of the human species and even the extinction of whole races of men is certainly a problem of much interest. Man in his savage condition, feeds with great irregularity. When he finds food plentiful, he eats from morning till night and knows on other pleasure than that of eating, drinking and sleeping.The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.Ancient DinnersRoman DinnersNut ritive Value of FoodsTextThesesManuscripts (documents)