Penner, Karen Pesaresi2011-07-122011-07-121972http://hdl.handle.net/2097/10588Digitized by Kansas Correctional IndustriesFlavor and selected chemical characteristics of conventionally and microwave reheated porkThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.