McCluskey, Patrick Joseph2011-11-012011-11-011982http://hdl.handle.net/2097/12804Typescript (photocopy).Digitized by Kansas Correctional IndustriesCakeBakingDairy productsFunctionality of nonfat dry milk and milk replacers in sponge cakesThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.