Hines, Robert H.Cao, H.Maloney, C.A.Dean, D.W.Lee, D.J.Park, J.S.DeRouchey, Joel M.Hancock, Joe D.2010-02-192010-02-192010-02-19http://hdl.handle.net/2097/2717As much as 53% free fatty acids in choice white grease did not adversely affect piglet performance. Thus, concentration of free fatty acids, if they are not otherwise damaged or rancid, is not an acceptable measure of fat quality.SwineWeanling pigsFat qualityFree fatty acidsConference paper