Hyder, Mohamed Aleemuddin2011-07-122011-07-121971http://hdl.handle.net/2097/10346Digitized by Kansas Correctional IndustriesFlour--AnalysisSoy flourSoyflour fractions in breadmaking and their interaction with wheat flour componentsThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.