Renz, Anna Katherine2014-01-272014-01-271949http://hdl.handle.net/2097/17103Typescript, etc.Digitized by Kansas State University LibrariesApples--StoragePalatability and ascorbic acid content of selected varieties of frozen baked Kansas applesThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.