Protein and amino acids contents, nitrate reductase activity, and stomatal resistance of aneuploid wheat (Triticum aestuvum L.) variety "Chinese spring"

Chu, Chang-Chi2011-07-122011-07-121973http://hdl.handle.net/2097/10693Digitized by Kansas Correctional IndustriesStomata--Study and teachingWheatProtein and amino acids contents, nitrate reductase activity, and stomatal resistance of aneuploid wheat (Triticum aestuvum L.) variety "Chinese spring"ThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.