White, Eleanor Mary2021-12-132021-12-1319011901https://hdl.handle.net/2097/41870Citation: White, Eleanor Mary. Milk, butter and cheese. Senior thesis, Kansas State Agricultural College, 1901.Introduction: The animal kingdom, class Mammalia, is the source of milk, which is a special fluid secreted by the females of the class for the nourishment of their young. Milk is an opaque yellowish white liquid which, when fresh possesses a slightly acid reaction and faintly sweetish taste.The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.MilkButterCheeseCookeryNutritionHandwrittenGraduating thesesSenior thesesTextTheses