Kansas State UniversityUniversity of IllinoisOklahoma State UniversityUniversity of KentuckyUniversity of Nebraska – LincolnSouth Carolina State UniversityFt. Valley State UniversityUSDA-ARS Center for Grain and Animal Health Research2017-03-132017-03-13http://hdl.handle.net/2097/35280The Feed the Future Reduction of Post-Harvest Loss Innovation Lab is a strategic and applied, research and education program aimed at improving food security by reducing post-harvest loss and food waste of seeds and durable staple crops, e.g., grains, oilseeds, and legumes. The Lab’s efforts are focused in four Feed the Future countries (Bangladesh, Ethiopia, Ghana, and Guate-mala) and Afghanistan.© 2015 the authors. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).http://rightsstatements.org/vocab/InC/1.0/USAIDInnovation LabPost-Harvest LossFood WasteDurable Staple CropsCrop SeedsText