Francis, Stephen James2011-08-022011-08-021980http://hdl.handle.net/2097/11784Photocopy of typescript.Digitized by Kansas Correctional IndustriesBeef--GradingMeat--Quality--TestingThe effect of coring method on beef Longissimus muscle shear force valuesThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.