Bradshaw, Michael H.Powell, G. Morgan2015-12-232015-12-232002http://hdl.handle.net/2097/21876Michael H. Bradshaw and G. Morgan Powell, Sodium in drinking water, Kansas State University, October 2002.Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Michael H. Bradshaw and G. Morgan Powell, Sodium in Drinking Water, Kansas State University, October 2002.Water qualitySodium contentsDrinking waterHard-waterWater treatmentTextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles