Budke, BradyHuntington, BretYu, HanJoglekar, ShreepadHallaq, Tom G.2019-02-112019-02-112018http://hdl.handle.net/2097/39417Kansas farmers produce much of the nation’s crops including wheat, beef, corn and sorghum, yet many of these farmers live more than 10 miles from a grocery store, placing them in food deserts. This story shows how anyone can be a farmer and anyone can provide fresh food for their family through community gardening and farmer’s markets.This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).food desertsrural food desertslocal farmersfarmers marketsMovingImage