American pure food cook book and household economist - Chidlow, David (Hill, 2017)
This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
Citation: Chidlow, David. The American Pure Food Cook Book and Household Economist. Chicago: Chicago, Hill, 1899.
Call number: TX715 .A527
Keywords: Cooking, American; Cookbooks