Chidlow, David2017-09-202017-09-20http://hdl.handle.net/2097/36390This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.Citation: Chidlow, David. The American Pure Food Cook Book and Household Economist. Chicago: Chicago, Hill, 1899.Call number: TX715 .A527Public Domain Mark 1.0http://creativecommons.org/publicdomain/zero/1.0/Cooking, AmericanTextCookbooks