Root, Marvin Ray2013-09-162013-09-161955http://hdl.handle.net/2097/16458Digitized by Kansas State University LibrariesBread--AnalysisStarchX-ray crystallographyAn x-ray study of the changes in the structure of wheat starch in staling breadsThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.