Tellefson, Corene Susan2011-07-292011-07-291976http://hdl.handle.net/2097/11464Digitized by Kansas Correctional IndustriesSoyfoodsNutritionBeefEffect of cooking on protein quality of ground beef and a beef-soy blendThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.