McCarthy, John Francis2014-07-182014-07-181951http://hdl.handle.net/2097/17970Typescript, etc.Digitized by Kansas State University LibrariesPorkSome observations on the pH of pork under various conditionsTextThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.