Harbers, L.H.Warren, L.C.2011-03-112011-03-112011-03-11http://hdl.handle.net/2097/8038Because it is a standard practice, adding salt to livestock rations has not received much attention in the past several years. Salt is universally added at 0.5% of the diet, but studies here in the early 50’s showed salt needs of cattle are related to dietary roughage levels.BeefSalt intakeFeedlot steersConference paper