Imbibitional and textural characteristics of aged black beans (P. vulgaris) as related to cooking functionality

Jackson, G. Michael.2015-12-312015-12-311979http://hdl.handle.net/2097/27096Call number: LD2668 .T4 1979 J316Dried beans.Cooking (Beans)Cookbooks.Imbibitional and textural characteristics of aged black beans (P. vulgaris) as related to cooking functionalityTextMasters theses