Consumer preference of beef rib steaks from implanted steers, implanted and non-implanted bulls.

Pelton, C.D.Allen, Dell M.Corah, L.R.Milliken, George A.2010-12-142010-12-142010-12-14http://hdl.handle.net/2097/6927Our research showed that implanting bulls from birth to slaughter made steaks from bulls as acceptable as steers to consumer panels. Implanting bulls from weaning to slaughter resulted in the least desirable consumer panel ratings for all palatability traits measured.BeefRib steakImplantsSteersBullsConsumer preference of beef rib steaks from implanted steers, implanted and non-implanted bulls.Conference paper