Poerschke, Roger Edward2011-10-312011-10-311981http://hdl.handle.net/2097/12643Typescript (photocopy).Digitized by Kansas Correctional IndustriesPotassium saltsFood--PreservationSalmonella food poisoningStaphylococcusEffects of potassium sorbate singly and in combination with butyl hydroxyanisole, tertiary butylhydroquinone and propyl gallate on the growth of Staphylococcus aureus S-6 and Salmonella senftenbergThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.