Effects of potassium sorbate singly and in combination with butyl hydroxyanisole, tertiary butylhydroquinone and propyl gallate on the growth of Staphylococcus aureus S-6 and Salmonella senftenberg - Poerschke, Roger Edward (Kansas State University, 1981)
Typescript (photocopy).
Digitized by Kansas Correctional Industries
Keywords: Potassium salts; Food--Preservation; Salmonella food poisoning; Staphylococcus