Bartley, E.E.Riddell, D.O.Arambel, M.A.Dennis, S.M.2010-12-142010-12-142010-12-14http://hdl.handle.net/2097/6954Benefits have been shown under certain conditions when niacin is added to the diets of beef cattle, dairy cattle or sheep. We attempted to find out what effects added niacin has on the rumen fermentation, and conversely, how the rumen metabolizes niacin.BeefNiacinFermentationRumenConference paper