Johnson, Peggy Irene2011-07-112011-07-111970http://hdl.handle.net/2097/10091Digitized by Kansas Correctional IndustriesFunctional performance and selected chemical and physical properties of frozen egg yolk containing various additivesThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.